Instant Pot Baked Potatoes With Ground Beef
Relish this hearty and comforting Instant Pot Meat and White potato Goulash recipe. Information technology's a one-pot dish that the whole family volition love. And no cream of soups are used in this easy 8 ingredient recipe!
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Instant Pot Meat and Potato Casserole
Although it's non much to look at this dinner was a complete slam dunk at my business firm. The pot was scraped clean. Information technology almost tastes like a beef stroganoff with potatoes instead of noodles. The dry ranch dressing mix sounds like an odd add-on but it added so much flavor to the creamy sauce! My family unit's only complaint was that at that place wasn't enough.
Ingredients/Substitution Ideas
- 1 pound ground beef–yous can likewise make this with basis turkey, pork or chicken
- A compression of kosher salt and pepper–to season the footing beef
- 1 cup chicken or beef goop–I similar to apply i cup water and i teaspoon of Better Than Bouillon Chicken Base of operations
- ane Tbsp dry out minced onion–y'all can besides use ½ cup of fresh diced onion (saute it with the basis beef) or you can use 1 teaspoon of onion pulverization
- 1/iv loving cup dry out ranch dressing mix–I use Hidden Valley brand. I buy the big container at Costco and use it in recipes like bacon ranch craven. Do non apply ranch salad dressing. Information technology won't be the same. You can make your own dry ranch dressing mix.
- 1 i/4 pounds Russet potatoes–you can also apply other types of potatoes like Yukon Golds or scarlet potatoes
- 1/ii cup sour cream–you tin utilise plain Greek yogurt as a substitution, softened cream cheese or a tin can of foam of mushroom soup, cream of celery soup or cream of chicken soup
- one/iv loving cup one-half and half–you can also use a quarter cup milk or heavy cream
- i/ii loving cup shredded colby jack cheese–you tin use cheddar cheese
How to make Instant Pot Meat and Potato Casserole
- Turn Instant Pot to saute setting. When brandish says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off excess grease. Stir in the pinch of salt and pepper.
- Pour in the broth and scrape lesser of pot so that cypher is sticking (this will assistance preclude the burn error message). Turn off Instant Pot.
- Sprinkle in the onion and ane Tbsp of the ranch dressing mix. Layer the potatoes on height of the beef. Fan them out and then they aren't stacked directly on summit of each other (otherwise they may non cook through evenly). Sprinkle the remaining 3 Tbsp of the ranch dressing mix over the tiptop.
- Cover Instant Pot and secure the lid. Make certain valve is set to sealing. Set the transmission/pressure cook button to i minute (yep simply 1 minute! Because the potatoes are sliced thin they cook actually quickly!). When time is up let the pot sit for five minutes so motility valve to venting. Remove the lid.
- Gently stir in the sour cream and half and half. Sprinkle the cheese on peak and let cook.
- Serve and enjoy!
OVEN directions:Yous tin can also make this in the oven. Chocolate-brown the beef over medium heat in a large skillet. Drain grease. Add browned ground beefiness and potatoes to a large basin. In a divide bowl stir together the broth, ranch dressing mix, sour cream, half and half and minced onion. Fold the sour foam mixture into the spud and ground beef mixture until coated well. Pour it all into an 8×8 inch baking dish. Cover the pan with foil. Bake at 350 degrees F for hr. Remove the foil and sprinkle with cheese and bake for another 10 minutes.
Helpful Equipment
- I used my 6 quart Instant Pot Duo 60 vii in 1*. You can also make this in the 3 quart pot with no changes. For the 8 quart pot y'all volition have to increase broth to one.v cups.
- Hamburger Chopper Tool*–this is splendid for breaking upwardly basis meats
- Saute paddle* for browning beefiness and scraping bottom of pot
- Cutting board* for slicing the potatoes
- Knife* for slicing potatoes
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Hamburger Spud Casserole Recipe Notes
- For draining grease: Tilt the Instant Pot to 1 side while property the ground meat against the other side with a wooden spoon. This should make almost of the grease pool on the tilted side. Lower the Instant Pot down, the meat should stay to its side and the grease on the other. Place a couple newspaper towels into the grease and use the spoon to sop upwards the grease. Discard the paper towels.
- Should I peel the potatoes? I didn't pare the potatoes. Considering they are sliced then thin I didn't notice them at all. You lot can cull to peel or not, it'southward upwardly to y'all.
- For an even FASTER meal brown ground beef ahead of time and continue in the freezer or refrigerator until ready to use. And use frozen hashbrown potatoes instead of sliced potatoes.
- This recipe merely makes iii-four servings…we scraped the pot clean. You may want to double the recipe. Double the ingredients and keep the cooking fourth dimension the same.
- Shop leftovers in an airtight container in the refrigerator for up to 5 days. This recipe isn't my favorite to freeze considering the sour cream separates when reheated.
- What to serve with hamburger meat goulash–serve alongside a big bowl of greenish salad or steamed greenish beans or broccoli and a dinner coil
Clarification
A one-pot dish that the whole family unit will dear. No cream of soups are in this piece of cake 8 ingredient recipe!
- i pound ground beefiness
- A pinch of kosher salt and pepper
- 1 cup chicken or beef goop
- 1 Tbsp dry out minced onion
- i/4 cup dry ranch dressing mix, divided
- 1 1/four pounds Russet potatoes, washed and thinly sliced
- 1/2 loving cup sour cream
- one/4 loving cup one-half and half
- one/2 loving cup shredded colby jack cheese
- Plough Instant Pot to saute setting. When display says HOT add in the beef and break it up. Chocolate-brown for virtually 5 minutes. Drain off excess grease. Stir in the pinch of common salt and pepper.
- Pour in the goop and scrape lesser of pot so that nothing is sticking. Plough off Instant Pot.
- Sprinkle in the onion and ane Tbsp of the ranch dressing mix. Add the potatoes on elevation. Fan them out so they aren't stacked straight on superlative of each other. Sprinkle the remaining iii Tbsp of the ranch dressing mix over the top.
- Cover Instant Pot and secure the lid. Make sure valve is set up to sealing. Set the transmission/pressure cook button to 1 minute. When time is upward let the pot sit for 5 minutes so motion valve to venting. Remove the lid.
- Gently stir in the sour foam and half half. Sprinkle the cheese on elevation and let melt.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot
More than Ground Beef and White potato Instant Pot Recipes…
Instant Pot Hobo Dinner
Instant Pot Cowboy Soup
Instant Pot Hungry Man'south Casserole
Instant Pot Dinner in a Dish
Instant Pot Total Dude Goulash
Did you know you can filter the recipes on my website to search past meat type, IP or Crockpot, depression carb, gluten costless, etc. Use the filter to discover exactly what you are looking for. Here are some recipes that I know you'll love…
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Source: https://www.365daysofcrockpot.com/instant-pot-meat-and-potato-casserole/