How Does Beef Industry Make Most of Their Money
Feeding 326 Meg Americans
The meat and poultry industry is the largest segment of U.S. agriculture. U.S. meat production totaled 52 billion pounds in 2017 and U.S. poultry product totaled 48 billion pounds in 2017.
- In 2017, the meat and poultry manufacture candy:
- 9 billion chickens
- 32.two one thousand thousand cattle and calves
- 241.7 meg turkeys
- two.two million sheep and lambs
- 121 million hogs
- In 2017, American meat companies produced:
- 26.3 billion pounds of beefiness
- 25.half-dozen billion pounds of pork
- 5.9 billion pounds of turkey
- eighty.2 million pounds of veal
- 150.ii million pounds lamb and mutton
- 42.2 billion pounds of craven
- Top Livestock and Poultry Slaughtering States
- Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
- Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
- Craven - Georgia, Arkansas, Alabama
- Turkey - Minnesota, North Carolina, Arkansas
In Financial Year 2018, at that place were 835 federally inspected, livestock slaughter plants in the U.Due south. An additional iii,773 plants process reddish meat, but do not slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.Due south.
Feeding Us Essential Nutrients
The 2015 Dietary Guidelines for Americans, recommend eating 5.7 ounces of meat per twenty-four hours as part of a healthy, counterbalanced diet.
At that place are at least:
- 29 cuts of beefiness
- 6 cuts of pork
- And numerous poultry cuts that are leaner and have less calories than a iii oz. serving of salmon
A 3-oz. serving of lean meat provides about 160-200 calories plus significant amounts of many key nutrients such as poly peptide. These proteins comprise all nine essential amino acids needed for growth and good overall health, making meat a "consummate" protein.
Meat is too a great source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that assist your trunk plough food into energy.
New studies show meat can aid in weight loss by providing a sense of satisfaction that helps to command appetite and metabolize nutrient more than efficiently.
Feeding our Economy
In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $13.58 per hour, plus benefits.
According to a 2016 analysis past John Dunham & Assembly, the U.S. meat and poultry industry accounts for $ane.02 trillion in full economical output or five.6 pct of gross domestic production (Gross domestic product)
The meat and poultry industry broadly is responsible for 5.four 1000000 jobs and $257 billion in wages, the report found. An estimated 527,019 people have jobs in production and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.
Feeding the Globe
Cheque: The U.S. 1.26 million metric tons (MT*) of beef and beef diverseness meat in 2017. Export value of beefiness and beefiness variety meat exports reached a record $vii.27 billion in 2017.
On a volume and value basis, the acme four markets for U.Southward. beef in 2017 were Japan, Due south Korea, United mexican states and Hong Kong.
The U.Due south. exported 2.45 one thousand thousand MT of pork and pork diversity meat in 2017, breaking the 2016 record past six percent. Annual total pork shipments were valued at $6.49 billion, up 9% from 2016.
The tiptop markets for U.S. pork in terms of volume and value in 2017 were Mexico, Japan and South korea.
The U.Southward. exported three.vii meg MT of poultry and poultry diverseness meats in 2017. The value was estimated at $iv.5 billion.
Exports in 2017 accounted for 26.6 pct of U.S. pork production and 12.9 percent of beef production.
*ane MT=2204.6 lbs
Fast Facts
Average Meat Consumption in the U.S.
Americans spend less than any other developed nation in the world on food broadly and on meat and poultry specifically.
Percent of Disposable Income Spent on Food at Home
Source: https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465